Sat 6 June @ 09.30-14.00Plaça de Constitució de Sóller
Cooking demonstration directed by the renowned chef Aina Burgos in colaboration with various chefs from the area.
Tasting plates of dishes using oranges and lemons created by different restaurants in Sóller, Puerto Sóller, Fornalutx and Deià.
Stalls of local artisans and products made from Sóller oranges.
Orange cocktails exhibition
6 June – 21 June
A selection of 15 restaurants in Sóller, Puerto Sóller, Fornalutx and Deià will be featuring special orange & lemon themed tasting menus for 15€
Can Blau (Gran Hotel Soller), Please Visit here for more information about Can Blau (Gran Hotel Soller), Carrer Romaguera 18, Soller (lunch menu only)
Restaurant Can Gata, Carrer de Lluna, Soller
Restaurant Luna 36, Carrer de Sa Lluna 36, Soller (lunch only)
Restaurant Hotel La Vila, Place Constitucio 14, Soller (lunch only)
Restaurant Ca Sa Pagesa, C de la Rectoria 1, Soller
Sa Fabrica de Gelats, Place del Mercat, Soller
Benet Authentics, Romaguer 20, Soller
Restaurant Es Canyis, Passeig Platja d en Repic 21, Port de Soller
Esplendido Hotel, Es Traves 5, Port de Soller (lunch only)
Restaurant Lua, Carrer Marina, Port de Soller
Restaurant Campo Sol, Carretera de Playa den Repic 11, Port de Soller
Restaurant Es Faro For more information about Restaurant Es Faro, Cap Gros de Muleta s/n please visit here
Restaurant Randemar For more information about Restaurant Randemar, Es traves 16, Port de Soller
please visit here
Restaurant Mar y Sol, C. de la Marina 7, Port de Soller
Restaurant Can Jaume, C. Arxduc Llus Salvador 22, Deia
Special offer price for the Soller train & menu 27€
Stalls of products made from Sóller oranges at Plaça de Constitució de Sóller 10.00-18.00
A booklet containing all the details and menus can be found in various places in the Soller area or
obtain a booklet on line
please visit here
Cooking demonstration directed by the renowned chef Aina Burgos in colaboration with various chefs from the area.
Tasting plates of dishes using oranges and lemons created by different restaurants in Sóller, Puerto Sóller, Fornalutx and Deià.
Stalls of local artisans and products made from Sóller oranges.
Orange cocktails exhibition
6 June – 21 June
A selection of 15 restaurants in Sóller, Puerto Sóller, Fornalutx and Deià will be featuring special orange & lemon themed tasting menus for 15€
Can Blau (Gran Hotel Soller), Please Visit here for more information about Can Blau (Gran Hotel Soller), Carrer Romaguera 18, Soller (lunch menu only)
Restaurant Can Gata, Carrer de Lluna, Soller
Restaurant Luna 36, Carrer de Sa Lluna 36, Soller (lunch only)
Restaurant Hotel La Vila, Place Constitucio 14, Soller (lunch only)
Restaurant Ca Sa Pagesa, C de la Rectoria 1, Soller
Sa Fabrica de Gelats, Place del Mercat, Soller
Benet Authentics, Romaguer 20, Soller
Restaurant Es Canyis, Passeig Platja d en Repic 21, Port de Soller
Esplendido Hotel, Es Traves 5, Port de Soller (lunch only)
Restaurant Lua, Carrer Marina, Port de Soller
Restaurant Campo Sol, Carretera de Playa den Repic 11, Port de Soller
Restaurant Es Faro For more information about Restaurant Es Faro, Cap Gros de Muleta s/n please visit here
Restaurant Randemar For more information about Restaurant Randemar, Es traves 16, Port de Soller
please visit here
Restaurant Mar y Sol, C. de la Marina 7, Port de Soller
Restaurant Can Jaume, C. Arxduc Llus Salvador 22, Deia
Special offer price for the Soller train & menu 27€
Stalls of products made from Sóller oranges at Plaça de Constitució de Sóller 10.00-18.00
A booklet containing all the details and menus can be found in various places in the Soller area or
obtain a booklet on line
please visit here
Mostra de Cuina. Mas mallorquina que mai.
The Mostra Celabrates 25 years this year and many of the Islands Rrestaurants are joining in the celebrations by offering fantastic food at very affordable prices, take a tour using the map above, you will find many of the restaurants by visitng www.mallorca-restaurants-121.com
Grand opening – Restaurante Satyricón
The opening evening of this exciting and unusual restaurant in the centre of the Old Town of Alcudia was extremely well attended. People flooded in to admire the amazing transformation of what was once the original cinema into a Roman Theatre style dining experience. The main ground floor area opens skyward to two further balconied floors and a stunning copy of an original fresco painted ceiling. The opulent atmosphere is further enhanced with a mosaic floor, sculptures and Roman columns. With a creative menu of high quality fusion dishes and excellent service, this promises to be a perfect venue for a special occasion or a memorable meal.
Visit here for more information about Satyricón
Gran Inauguración – Restaurante Satyricón
A la inauguración de este apasionante e inusual restaurante en el centro del casco antiguo de Alcudia asistió muchísima gente. Entraron a raudales para admirar la increíble transformación de lo que un día fue un cine a lo que hoy en día es un Teatro Romano donde recordar una buena experiencia. La planta principal hace que eleves la mirada hacia arriba donde encontrarás más pisos con balcones y una impresionante copia de un fresco original en el techo. La opulenta atmósfera mejora con un mosaico en el suelo, esculturas y columnas romanas. Con un creativo menú de alta calidad con platos de fusión y un excelente servicio, prometen ser un lugar de reunión para una ocasión especial o una comida memorable.
Visita para más información Satyricón
Visit here for more information about Satyricón
Gran Inauguración – Restaurante Satyricón
A la inauguración de este apasionante e inusual restaurante en el centro del casco antiguo de Alcudia asistió muchísima gente. Entraron a raudales para admirar la increíble transformación de lo que un día fue un cine a lo que hoy en día es un Teatro Romano donde recordar una buena experiencia. La planta principal hace que eleves la mirada hacia arriba donde encontrarás más pisos con balcones y una impresionante copia de un fresco original en el techo. La opulenta atmósfera mejora con un mosaico en el suelo, esculturas y columnas romanas. Con un creativo menú de alta calidad con platos de fusión y un excelente servicio, prometen ser un lugar de reunión para una ocasión especial o una comida memorable.
Visita para más información Satyricón
A SPECIAL THANKS TO ALL OUR VISITORS AND ADVERTISERS
We look forward to providing you with an even better service in the new year and ensure you all enjoy your time here on Mallorca
IV FIRA INTERNATIONAL TAPES, 2008
IV FIRA INTERNATIONAL TAPES, 2008 WE ARE P-LEASED TO ANNOUNCE THE PRISE WINNERS FOR THE GOLDEN TAPALMA III TAPAS CHAMPIONSHIP 2008.
The Cheff Pep Pintos for the second time Tapalma Silver
and the prize for "Top Autochthonous" with its cover "Eulogy to Majorca"
The Bar WINEING, winner of the prize popular "My top favourite"
PALMA DE LA MAYOR, AINA CALVO TO CLOSING THE FOURTH INTERNATIONAL FAIR OF TAPAS, 2008
TAPALMA BRONZE ESTABLISHMENT COCINERO TOP FORN SANT JOAN Sant Joan, 4 ALEX SUNY 971 728 422 - 687 785 500
BLACK RICE DORIS TAPALMA SILVER ESTABLISHMENT COCINERO TOP PEPE PINTOS COCINERO Sant Francesc de Sales, 18 PEPE PINTOS 667 653 702 - 971 750 234
Commends MALLORCA TAPALMA DE ORO ESTABLISHMENT COCINERO TOP UMMO Magí Sant, 66 baixos IGOR RODRIGUEZ SANZ 626 750 696 - 871 953 873
CANELÓN crunchy Black pudding and biscuits piquillo AND GARLIC • AWARD TOP WITH SPARK "sponsored by Coca.Cola ESTABLISHMENT COCINERO TOP Taus Fàbrica, 59
LEONARDO PEREIRA SORIA 971 45 81 54
Snacks chicken curry with reduction of Coca-Cola •
AWARD TOP autochthonous " ESTABLISHMENT COCINERO TOP PEPE PINTOS COCINERO Sant Francesc de Sales, 18 PEPE PINTOS 667 653 702 - 971 750 234 I commend Mallorca •
AWARD BEST SERVICE " ESTABLISHMENT COCINERO TAPAS WINEING Apuntadors, 24 baixos DAVID PEREZ Ballabriga 971 214 011 - 971 712 704
17 autonomous communities • AWARD VOTING BY PUBLIC "MY TOP Favori" ESTABLISHMENT COCINERO TOP WINEING Apuntadors, 24 baixos
DAVID PEREZ Ballabriga 971 214 011 - 971 712 704
The Cheff Pep Pintos for the second time Tapalma Silver
and the prize for "Top Autochthonous" with its cover "Eulogy to Majorca"
The Bar WINEING, winner of the prize popular "My top favourite"
PALMA DE LA MAYOR, AINA CALVO TO CLOSING THE FOURTH INTERNATIONAL FAIR OF TAPAS, 2008
TAPALMA BRONZE ESTABLISHMENT COCINERO TOP FORN SANT JOAN Sant Joan, 4 ALEX SUNY 971 728 422 - 687 785 500
BLACK RICE DORIS TAPALMA SILVER ESTABLISHMENT COCINERO TOP PEPE PINTOS COCINERO Sant Francesc de Sales, 18 PEPE PINTOS 667 653 702 - 971 750 234
Commends MALLORCA TAPALMA DE ORO ESTABLISHMENT COCINERO TOP UMMO Magí Sant, 66 baixos IGOR RODRIGUEZ SANZ 626 750 696 - 871 953 873
CANELÓN crunchy Black pudding and biscuits piquillo AND GARLIC • AWARD TOP WITH SPARK "sponsored by Coca.Cola ESTABLISHMENT COCINERO TOP Taus Fàbrica, 59
LEONARDO PEREIRA SORIA 971 45 81 54
Snacks chicken curry with reduction of Coca-Cola •
AWARD TOP autochthonous " ESTABLISHMENT COCINERO TOP PEPE PINTOS COCINERO Sant Francesc de Sales, 18 PEPE PINTOS 667 653 702 - 971 750 234 I commend Mallorca •
AWARD BEST SERVICE " ESTABLISHMENT COCINERO TAPAS WINEING Apuntadors, 24 baixos DAVID PEREZ Ballabriga 971 214 011 - 971 712 704
17 autonomous communities • AWARD VOTING BY PUBLIC "MY TOP Favori" ESTABLISHMENT COCINERO TOP WINEING Apuntadors, 24 baixos
DAVID PEREZ Ballabriga 971 214 011 - 971 712 704
IV FIRA INTERNATIONAL TAPES, 2008
MEMBERS OF THE JURY III CHAMPIONSHIP TAPAS
WE ARE PLEASE TO PUBLISH THE NAMES OF THE MEMBERS OF THE JURY AND COMMITEE WHO ENABLED TAPALMA TO ENJOY A SUCCESFULL 2008
1. JOSE SALAMANCA Owner of Bar Bodega Spain
2. JAVIER SORIANO Champion lid Mediterranean Zaragoza 2002.
3. VINCENT FORTEA Executive Chef de Son Termes.
4. ANDONI Sarriegi Journalist group's Gourmet.
5. MARGARITA Mulet Director Escola Alcari.
6. AINA CARBONELL owner of Sa Cuina N'Aina and Gastronomically of Restoration.
7. JUAN LUIS PEREZ DE EULATE Owner of La Vinoteca LOUIS.
8. IRIZAR ZAMORA Master of Masters SCHOOL IRIZAR.
9. PANTXO BEDIALAUNETA Gastelum of the bar of Biscay Ondarroa (Vizcaya), World Champion of the first world congress & exhibition kitchen in miniature "Arzak Gold" 2007
10. ANTONIO GIL GARCIA EX PRESIDENT ASOC. CATERING.
11. INES STREET Director MALLORCA A LA CARTE
WE ARE PLEASE TO PUBLISH THE NAMES OF THE MEMBERS OF THE JURY AND COMMITEE WHO ENABLED TAPALMA TO ENJOY A SUCCESFULL 2008
1. JOSE SALAMANCA Owner of Bar Bodega Spain
2. JAVIER SORIANO Champion lid Mediterranean Zaragoza 2002.
3. VINCENT FORTEA Executive Chef de Son Termes.
4. ANDONI Sarriegi Journalist group's Gourmet.
5. MARGARITA Mulet Director Escola Alcari.
6. AINA CARBONELL owner of Sa Cuina N'Aina and Gastronomically of Restoration.
7. JUAN LUIS PEREZ DE EULATE Owner of La Vinoteca LOUIS.
8. IRIZAR ZAMORA Master of Masters SCHOOL IRIZAR.
9. PANTXO BEDIALAUNETA Gastelum of the bar of Biscay Ondarroa (Vizcaya), World Champion of the first world congress & exhibition kitchen in miniature "Arzak Gold" 2007
10. ANTONIO GIL GARCIA EX PRESIDENT ASOC. CATERING.
11. INES STREET Director MALLORCA A LA CARTE
TaPalma stop press information & Route plan
TaPalma 2008
40 of the best restaurants in Palma will be showcasing some of the fantastic and diverse cuisine available in the city at this 4th International Tapas Fair. Why not take the opportunity to sample some of the enormous range of Tapas the city has to offer, while at the same time, discovering more about the individual restaurants.
The city will be split into four areas - Santa Catalina, Centre, Plaza de España, La Lonja. There are also three restaurants in Other locations. The restaurants in each area will devote at least half their restaurant space for TaPalma customers and will offer a few tapas choices for you to try before you stroll on to the next one to try a few more. The price of each tapa will be around 2 euros and if you feel like filling in the judging card on your way round, you could win one of the great prizes up for grabs. These include the age or weight of the winner in bottles of wine courtesy of José Luis Ferrer and two tickets to see Barbara Hendricks at the Palma Auditorium on 31 Oct (The Jazz Voyeur Festival) courtesy of Mallorca Restaurants 121.com.
Special small size drinks will also be available to help with the dynamics of moving from one restaurant to another along with 20-25 bicycles being provided by Fundació Balears Sostenible in two marquees (one in Plaza España & one in Av. Antoni Maura (Plaza de la Reina).
Date: 8-12 Oct @ 12.30-16.00 & 19.30-24.00
Please click here for TaPalma Route Plan
Some of the restaurants involved are listed below along with details of the tapas they are offering – you can find out more about them by clicking on their link.
Plaza España Route
801 – Cod with grilled sweet peppers & aubegines and Prawn croquettes with pistachio and spinach.
Please click here for more information about 801
Basmati – Basmati tikka and Bhuna Khiehuri.
Please click here for more information about Basmati
Centre Route
Santa Eulalia – Mallorca & Ibiza Tapas
Please click here for more information about Santa Eulàlia
Santa Catalina
Koldo Royo - Mandarin gazpacho with marinated turbot and Prawn & bacon kebab
Please click here for more information about Kodo Royo
La Llonja
Bruselas - Mini lamb burger with Sóller citrus fruit chutney and Mozarella with veal sweetbreads & caramelised onion
Please click here for more information about Bruselas
Other locations
Pepe Pintos Cocinero– Tapa in tribute to Mallorca and Sweet and sour mushroom toast with truffle velouté
Please click here for more information about Pepe Pinto
40 of the best restaurants in Palma will be showcasing some of the fantastic and diverse cuisine available in the city at this 4th International Tapas Fair. Why not take the opportunity to sample some of the enormous range of Tapas the city has to offer, while at the same time, discovering more about the individual restaurants.
The city will be split into four areas - Santa Catalina, Centre, Plaza de España, La Lonja. There are also three restaurants in Other locations. The restaurants in each area will devote at least half their restaurant space for TaPalma customers and will offer a few tapas choices for you to try before you stroll on to the next one to try a few more. The price of each tapa will be around 2 euros and if you feel like filling in the judging card on your way round, you could win one of the great prizes up for grabs. These include the age or weight of the winner in bottles of wine courtesy of José Luis Ferrer and two tickets to see Barbara Hendricks at the Palma Auditorium on 31 Oct (The Jazz Voyeur Festival) courtesy of Mallorca Restaurants 121.com.
Special small size drinks will also be available to help with the dynamics of moving from one restaurant to another along with 20-25 bicycles being provided by Fundació Balears Sostenible in two marquees (one in Plaza España & one in Av. Antoni Maura (Plaza de la Reina).
Date: 8-12 Oct @ 12.30-16.00 & 19.30-24.00
Please click here for TaPalma Route Plan
Some of the restaurants involved are listed below along with details of the tapas they are offering – you can find out more about them by clicking on their link.
Plaza España Route
801 – Cod with grilled sweet peppers & aubegines and Prawn croquettes with pistachio and spinach.
Please click here for more information about 801
Basmati – Basmati tikka and Bhuna Khiehuri.
Please click here for more information about Basmati
Centre Route
Santa Eulalia – Mallorca & Ibiza Tapas
Please click here for more information about Santa Eulàlia
Santa Catalina
Koldo Royo - Mandarin gazpacho with marinated turbot and Prawn & bacon kebab
Please click here for more information about Kodo Royo
La Llonja
Bruselas - Mini lamb burger with Sóller citrus fruit chutney and Mozarella with veal sweetbreads & caramelised onion
Please click here for more information about Bruselas
Other locations
Pepe Pintos Cocinero– Tapa in tribute to Mallorca and Sweet and sour mushroom toast with truffle velouté
Please click here for more information about Pepe Pinto
Stop Press Ta Palma 2008
TaPalma 2008
This year sees the 4th edition of Ta Palma (organised by Associació Empresarial de Restauració de Mallorca) and Mallorca Restaurants 121 is proud to be a collaborator in this exciting event.
From the 8th to the 12th October approx 40 of the best restaurants in Palma will be showcasing some of the fantastic and diverse cuisine available in the city. You will be able to sample an enormous range of Tapas, which will not only allow you to discover individual restaurants, but also the opportunity to try some of the varied types and styles of food available in Mallorca´s beautiful capital city.
The city will be split into 4 distinct areas where you can stroll from one restaurant to another, trying out their distinctive cuisines at minimal cost. The price of each tapa will be around 2 euros, with each restaurant offering a few choices for you to try before strolling on to see what delicacies the next venue has to offer.
This is an event for everybody, not just the Palmesanos, but for all the island’s residents and visitors to come on in, taste and enjoy some wonderful dishes. Plus, you could win some fantastic prizes, including a special one from Mallorca Restaurants 121, by judging the different dishes.
Many of the participating restaurants have a full profile on the MR121 website, so make a note of your favorites and visit the site to find out more about them. With over 200 featured restaurants, good food is just a few clicks away, so take a look www.mallorca-restaurants-121.com/ for inspiration on eating out both in Palma and across the island.
For more information on the event including the routes go to - www.tapalma.es/ (Details in the October issue of Dígame –www.digamemallorca.com/ ).
This year sees the 4th edition of Ta Palma (organised by Associació Empresarial de Restauració de Mallorca) and Mallorca Restaurants 121 is proud to be a collaborator in this exciting event.
From the 8th to the 12th October approx 40 of the best restaurants in Palma will be showcasing some of the fantastic and diverse cuisine available in the city. You will be able to sample an enormous range of Tapas, which will not only allow you to discover individual restaurants, but also the opportunity to try some of the varied types and styles of food available in Mallorca´s beautiful capital city.
The city will be split into 4 distinct areas where you can stroll from one restaurant to another, trying out their distinctive cuisines at minimal cost. The price of each tapa will be around 2 euros, with each restaurant offering a few choices for you to try before strolling on to see what delicacies the next venue has to offer.
This is an event for everybody, not just the Palmesanos, but for all the island’s residents and visitors to come on in, taste and enjoy some wonderful dishes. Plus, you could win some fantastic prizes, including a special one from Mallorca Restaurants 121, by judging the different dishes.
Many of the participating restaurants have a full profile on the MR121 website, so make a note of your favorites and visit the site to find out more about them. With over 200 featured restaurants, good food is just a few clicks away, so take a look www.mallorca-restaurants-121.com/ for inspiration on eating out both in Palma and across the island.
For more information on the event including the routes go to - www.tapalma.es/ (Details in the October issue of Dígame –www.digamemallorca.com/ ).
Great News for Restaurants in Mallorca
Mallorca Restaurants 121 dinning guide to quality restaurants has teamed up with Digame Mallorca the number one Magazine presenting entertainment in Mallorca, providing Listings and reviews on current music, theatre, art, sports and leisure events this will be complimented by monthly Restaurant features working hand in hand with Mallorca Restaurants 121. The magazine Digame Mallorca is widely distributed around Mallorca to Tourist centres, Travel agents, Hotels, Bars and Restaurants. Look out for it you will find it very usefull, helping you to enjoy your stay on the Island.
Restaurant Frescos chooses Restaurants Mallorca
Restaurant Fresco is found in the Santa Ponsa Country Club & Spa, and therefore presents and promotes a healthy and most enjoyable lifestyle. By Day Fresco provides a healthy choice of Mediterranean cuisine including a menu del Dai which is not one to miss. In the Evening an excellent, internationally inspired menu, the resident Chefs, present creative dishes which combine Spanish culinary traditions such as the strict use of only fresh produce with exotic flavours and techniques from around the globe. The restaurant also provides excellent entertainment on certain evenings, you can also enjoy the traditional Sunday lunch also very popular and booking is always recommended. During the summer months, enjoy the large shaded terrace looking on to the extensive gardens. In winter the atmosphere inside is modern, relaxing and complimented by warm lighting. Large sofas and reading areas provide a relaxed setting to meet friends or family for a drink or something to eat. Restaurant Fresco is the perfect location for both intimate dinners or large bookings and functions.
Bridgeport Indian Restaurant goes live with Mallorca Restaurants 121
What Bridge Port in Andratx has cooked up is a winning recipe for success - fine food, great location, friendly staff and a cuisine to bring you back time and again.Restaurateur Errol Watson already popular with his clientele is waiting to welcome you to this exciting new gastronomic idea. His restaurant, by the bridge at the entrance into Port Andratx, serves breakfasts from 09.00hrs, Mediterranean food during the day until 16.00 hours and Indian cuisine by night until 12.00hrs.
Click here www.restaurant-bridgeport.com/
or on the phographs above to find out more
Click here www.restaurant-bridgeport.com/
or on the phographs above to find out more
Wine Dine and Dance at Gala Santa Ponca Mallorca
GALA! is the trendy restaurant that's become popular in Santa Ponca and the southwest of the island. The colourful interior design results in a modern and casually elegant environment, where Karola and her staff aim to provide a friendly and professional service. Outside, the two large terraces in summer provide the perfect backdrop to enjoy a creative and varied menu focused on International cuisine. GALA! also has a spacious cocktail bar with dance music starting at 8 p.m. Sunday Brunch is fast becoming a weekly event - there's a cold and hot buffet for all the family to enjoy.
Restaurant Kote chooses Mallorca-restaurants-121.com
Restaurant Kote was special from the moment we started its refurbishment to opening in 2006. Ana Deleito, the owner, wanted to keep the typical Mallorquín foundations as well as providing the restaurant with a warm atmosphere inside and outside, in the summer garden. Ana Deleito and her chef Fabrice Borderon will give you a professional, warm welcome with a smile whatever your nationality as they speak perfect mallorquín, Spanish, English, French and German.The restaurant’s chef, Fabrice Borderon, has over 20 years of experience learning and preparing dishes from all over the world working in some of the most prestigious restaurants. He loves Mediterranean cuisine and creates all his dishes based on the good quality food well presented together with a French “savoir faire”.
Mallorca's 1st choice for restaurant searches
Would you like to find a restaurant in Mallorca, Spain? Now it's easy! Just click on the link below for an easy three click search that will lead you to all the visual and written information you need to make your choice. Try our new online booking service for more than 220 Mallorca restaurants at www.mallorca-restaurants-121.com/
Mallorca Restaurants 121
Mallorca-Restaurants-121 is the sister site to www.gluten-free-onthego.com/ both of which are controlled by www.restaurants-121.com/ The global data base holds in access of 4500 listings and is growing daily, this not only provides advertisers with world wide presentation but equally helps those people with special diet requirements to eat without fear. The data base and all domains are owned by Properties121 Ltd
Friday 03 May 2008
http://www.mallorca-restaurants-121.com/ Mallorca Restaurants 121: Gourmand Winner 2008
The Mallorca Restaurants 121 Guide has won the Gourmand World Media Award for The Best Gastronomic Guide in Spain 2008 and has gone on to be awarded 2nd place for the Best Gastronomic Guide in the World 2008.It is available for purchase at El Corte Inglés in Palma and bookshops across the island of Mallorca.
Now in its second edition, this handy, colourful pocket-sized guide book in English has over 550 photographs, and gives you more than 200 quality restaurants to choose from in Mallorca, Spain.Featuring:All 5 Michelin star restaurants25 five-star hotel restaurants187 independent restaurants across the islandAs well as:A gourmet directoryA chef’s section and suggestions
http://www.mallorca-restaurants-121.com/ Mallorca Restaurants 121: Gourmand Winner 2008
The Mallorca Restaurants 121 Guide has won the Gourmand World Media Award for The Best Gastronomic Guide in Spain 2008 and has gone on to be awarded 2nd place for the Best Gastronomic Guide in the World 2008.It is available for purchase at El Corte Inglés in Palma and bookshops across the island of Mallorca.
Now in its second edition, this handy, colourful pocket-sized guide book in English has over 550 photographs, and gives you more than 200 quality restaurants to choose from in Mallorca, Spain.Featuring:All 5 Michelin star restaurants25 five-star hotel restaurants187 independent restaurants across the islandAs well as:A gourmet directoryA chef’s section and suggestions
The Original is best
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Posted by VM 21/3/2009
NEW FREE MALLORCA RESTAURANTS 121 GUIDE
Our new Mallorca Restaurant 121 printed guide is out and its FREE so please apply for your copy above
Happy New Year
Thank you for using Mallorca restaurants 121 in 2008 and we look forward to providing and even better service in 2009
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Restaurants in Mallorca
Restaurants in Mallorca
Restaurant Bridge Port goes live with Mallorca Restaurants 121 we are now able to provide a domain name with two e-mail addresses give you a good search engine position with a quality presentation visit www.restaurant-bridgeport.com/ For more information and ask Errol for a reference of our service
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